Spül-Blitz green

Area of application
For cleaning dishes, such as plates, glasses, pots, pans, cutlery and washable kitchen utensils.

Application
Please test on a small inconspicuous spot before first application.

Manual dish washing:
Add 1–2 squirts to 5 L of warm water and clean kitchen utensils with a brush or sponge. Leave to soak briefly for stubborn stains. Rinse with water and leave to dry. Consumption: 0.5‒1.0 ml/L.

Routine cleaning (surface cleaning):
Add 1 squirt to approx. 4 L of warm water. Wipe surface or object with a damp cloth, wipe again if required. Consumption: 0.5‒1.0 ml/L.
Surfaces and kitchen equipment that come into direct contact with food must be rinsed thoroughly with drinking water once the product has taken effect.

Note
Kiehl accepts no liability or responsibility for damage caused as a result of incorrect use or application of the product. Not a consumer product according to 1999/44/EC Art. 1! For professional use only!

Ingredients (according to 648/2004/EC)
Anionic surfactants 5–15%, amphoteric surfactants < 5%, additives, food-dye, fragrances (Limonene, Citral), preservatives (Sodium Pyrithione, Benzisothiazolinone).
pH value (concentrate): approx. 7

Classification
Classification (in concentrate): GHS07, Warning. H319 Causes serious eye irritation. P280 Wear eye protection. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.